After the the repairs in Glennallen were complete, we were anxious to hit the road again, partly because signs of autumn were appearing and partly because our time in Alaska was coming to a close. Alaska had always been sort of the “primary goal” of the trip, and everything there and back would be “icing on the cake”. So it was time to move on to the next chapter of the trip.
We very much enjoyed our trip through British Columbia and the Yukon on the way to Alaska, so we were both a little surprised that neither of us were looking forward to crossing Canada again. Perhaps because we now had first hand knowledge of the length of time required to reach the lower 48 through Canada, not to mention fuel and food costs being higher. Â But we forged ahead, and vowing to make the best of it, we headed toward Chicken, Alaska.
“Beautiful Downtown Chicken” home of the best cinnamon roll I’ve ever eaten.
After visiting Chicken, we crossed into Canada via the Top of the World Highway and made our way south towards Whitehorse where we joined, once again, The Alaska Highway. On our way North, we joined the Alaska Highway via the Cassiar Highway just west of Watson Lake and drove to the end in Delta Junction, so now we would complete the Alaska Highway to mile zero in Dawson Creek.
A view from The Top of the World Highway
No, we didn’t drive it. I’ll be back!
Everything was again very scenic and enjoyable until we reached Fort Nelson, then it took a turn for the worst. The oil, gas, and logging industries made the drive from Fort Nelson to Calgary a very heavily trafficked, large truck congested experience. On top of that, we noticed an increase in roadside litter and graffiti after entering Alberta. Rest areas, trash cans, roadside pit toilets and pullouts virtually disappeared. Jasper and Banff National Parks were the only redeeming qualities we could find in this part of Canada. In short, unless you feel like you have to drive the entire Alaska Highway as I did, I would suggest skipping this part.
Banff National Park